TASTING MENU 4 COURSES THE GOOD MEMORIES

Salice Blu Restaurant is member of the unique italian Association of Restaurant from all the 20 region "The Good Memory" in combination of beautiful dish from:

Seasonal vegetables by Chef Luigi Gandola home made production from family garden

Bellagio black truffle pappardelle creamed with alpine cheese and fresh calaminth

Trio of Lake Como fish from the Lake Sardines, trout, sander or char according with the daily catch in Bellagio

Crisp puff pastry millefeuille with raspberries and fresh sauce

Mineral Water

Coffee Espresso

Selection of wine avalaible to perchause separatly in the propose under below