DOLCE VITA - COOKING CLASS WITH WINE TASTING LUNCH AND TOUR

Cooking class with wine tasting lunch with Italian Mamma

Visit Villa Medicea di Lilliano Wine Estate to savour the flavours of Tuscan food and wine.
Join a real Italian Mamma for a cooking class learn how to make fresh pasta at home, and then enjoy them with our wines. Once you’ve mastered the recipes, you’ll be able to tempt your friends with home-cooked italian flavours – let your taste buds remind you of your italian holiday at Villa Medicea di Lilliano. We are proud of our wine making and olive oil heritage. The Estate boasts more than 100
years of winemaking, and has a centuries-old tradition of olive oil production. With 70 hectares of vineyards and olives, the estate produces two Chianti wines, Super Tuscan Bruzzico, Vin Santo, and an award-winning cold pressed extra virgin olive oil. 

Program

  • Guided tour of the Villa including time in the historical aging cellars and vinification hall.
  • You will also visit our ancient “Orciaia” used for storing the highly acclaimed extra virgin olive oil.

       Cooking class

  • Crostini Toscani
  • Pasta fatta in casa (Handmade tagliatelle)
  • Meat dish with roasted potatoes
  • Tiramisù

       Lunch of our prepared Italian specialties and estate wines

 

 

Child (6 to 12 years old) 100 *
Adult 180 *
* pro Teilnehmer, inkl 19% MwSt.
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21.12. -27.12.2024
  • 0 Plätze
  • 0 Plätze
  • 10 Plätze
  • 2 Plätze

Veranstaltungsort

Details

Adresse:
Via Lilliano e Meoli, 82, 50012 Bagno a Ripoli FI, Italia
Dauer:
4h 0min
Max. Teilnehmer: 10
 

Beschreibung

Cooking class with wine tasting lunch with Italian Mamma

Visit Villa Medicea di Lilliano Wine Estate to savour the flavours of Tuscan food and wine.
Join a real Italian Mamma for a cooking class learn how to make fresh pasta at home, and then enjoy them with our wines. Once you’ve mastered the recipes, you’ll be able to tempt your friends with home-cooked italian flavours – let your taste buds remind you of your italian holiday at Villa Medicea di Lilliano. We are proud of our wine making and olive oil heritage. The Estate boasts more than 100
years of winemaking, and has a centuries-old tradition of olive oil production. With 70 hectares of vineyards and olives, the estate produces two Chianti wines, Super Tuscan Bruzzico, Vin Santo, and an award-winning cold pressed extra virgin olive oil. 

Program

  • Guided tour of the Villa including time in the historical aging cellars and vinification hall.
  • You will also visit our ancient “Orciaia” used for storing the highly acclaimed extra virgin olive oil.

       Cooking class

  • Crostini Toscani
  • Pasta fatta in casa (Handmade tagliatelle)
  • Meat dish with roasted potatoes
  • Tiramisù

       Lunch of our prepared Italian specialties and estate wines

 

 

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