TASTING MENU 5 COURSES THE FLAVOURS AND MEMORIES

a gastonomic trip with the best Salice Blu dishes using the best Italian ingredients

 

Gently smoked Balik salmon tartare with crisps and orange cream


Riserva San Massimo Carnaroli risotto of the day


Wholewheat spaghetti with blue lobster and baby plum tomatoes


Seared scampi with orange served with chive creamed potatoes on crispy spinach

 

Mango and passion fruit sorbet

wine selection 2 wine glass in pairing with food 20 *
Pick up Round trip from Bellagio centre with a drivers according with us (cost per person) 20 *
wine selection 3 wine glass in pairing with food 35 *
Pick up Round trip 10km max (Lezzeno or Oliveto Lario) with a drivers according with us (cost per person) 40 *
wine selection 4 wine glass in pairing with food 50 *
wine selection 5 wine glass in pairing with food 60 *
price per person without wine 100 *
Pick up Round trip 30km (Lecco, Como, Varenna or Cernobbio ) with a drivers according with us (cost per person) 100 *
Pick up Round trip 70km (Milano, Varese, Lugano or Bergamo ) with a drivers according with us (cost per person) 200 *
Deposit for you party or exclusive of all the restaurant 1500 *
* pro Teilnehmer, inkl 19% MwSt.
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22.12. -22.12.2024
  • 80 Plätze
  • 80 Plätze
  • 80 Plätze
  • 80 Plätze

Veranstaltungsort

Details

Adresse:
22021 Bellagio CO, Italia
Dauer:
2h 30min
Max. Teilnehmer: 80
Mitzubringen: The Best Ristorante Salice Blu Specialty
 

Beschreibung

a gastonomic trip with the best Salice Blu dishes using the best Italian ingredients

 

Gently smoked Balik salmon tartare with crisps and orange cream


Riserva San Massimo Carnaroli risotto of the day


Wholewheat spaghetti with blue lobster and baby plum tomatoes


Seared scampi with orange served with chive creamed potatoes on crispy spinach

 

Mango and passion fruit sorbet

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